“Grassy chamomile aromas invite you in. Upon first sip, dazzling fruit notes of pear and grapefruit show great restraint, held in check by zingy acidity. The long finish offers soft, delicate notes of apricot, both fresh and something akin to a fruit snack.”

“Grassy and petrol fragrances all but bury hints of lychee and forest floor aromas. Sweet lychee and lemony acidity come to the forefront on the palate, balanced by green bell pepper and a tenacious back note of petrol. The finish is clean and bright. The pyrazines are unexpected but not unpleasant, aiding the acidity in making this sweet wine quite refreshing.”

“This has the more creamy richness of an Alsace Riesling (compared with most German Rieslings, generalisation alert), more creamy than stony/mineral notes, and it is already showing some evolution and thus aromatic complexity along with the citrus-lime fruit. A touch of kerosene-like tertiary flavour. This has the texture that makes it slightly chewy and mouth-filling, and has the fruit intensity for a really substantial wine. Very deep and very long.”

“Aromatic cherry blossom and smoke notes waft from the glass of this round, creamy and medium-bodied white, while soft citrus peel acidity enlivens the flavors of poached pear, candied almond, vanilla and honeycomb. Drink now through 2024.”

“A bright, light-bodied white, with a pleasing, creamy range of baked pear and yellow apple fruit and preserved lemon and honeycomb flavors underscored by hints of smoke and stone. Clean-cut, lingering finish. Drink now through 2026.”