“This has the more creamy richness of an Alsace Riesling (compared with most German Rieslings, generalisation alert), more creamy than stony/mineral notes, and it is already showing some evolution and thus aromatic complexity along with the citrus-lime fruit. A touch of kerosene-like tertiary flavour. This has the texture that makes it slightly chewy and mouth-filling, and has the fruit intensity for a really substantial wine. Very deep and very long.”

“A full, buttery style of riesling, this has apple-pie spice and smoky apricot-leather flavors. It’s leavened by spring flower notes that keep it lifted. A versatile wine for food, especially pork schnitzel.”

“Aromatic cherry blossom and smoke notes waft from the glass of this round, creamy and medium-bodied white, while soft citrus peel acidity enlivens the flavors of poached pear, candied almond, vanilla and honeycomb. Drink now through 2024.”

“A bright, light-bodied white, with a pleasing, creamy range of baked pear and yellow apple fruit and preserved lemon and honeycomb flavors underscored by hints of smoke and stone. Clean-cut, lingering finish. Drink now through 2026.”

“Racy, ricey and rich in yellow fruit, from apple to plum to lemon, this is a clean, linear riesling with talc-like minerality keeping it tightly focused. It’s youthful and needs bottle age to develop its breadth of flavor.”