Reviews

March 2026 94 Points Wine Spectator

A lovely, layered white, gracefully integrating a core of creamed golden apple, pear, orange curd, persimmon, pastry dough and crystallized honey notes with palate-cleansing acidity and an underlying streak of salinity. Expands nicely on the palate, revealing additional accents of chamomile, broom, lemon wax, wet stone and blanched almond that linger on the refreshing finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2040. 

November 2025 94 Points Wine Enthusiast

Here stands a legend that helped put Friuli on the map. The aromatics roll and evolve in the glass: ripe cut peach mingles with fresh apple and a citrus medley of lemon, lime and orange. Subtle oak spices hover in the background like a whisper, accompanied by delicate yellow flowers and magnolia blossoms. The palate unfolds luxuriously... first tropical fruit notes gracefully transition into tangy citrus cream. Everything stays elegant and poised through the finish thanks to perfectly pitched acidity. Drink Now - 2045.

October 2025 95 Points Vinous Media

The 2021 Terre Alte slowly opens with an understated blend of white peaches, freshly sliced nectarines, lime zest and mint. It is weightier than expected yet harmonious, with silken depths and masses of citrus-infused orchard fruits and gingery spices swirling throughout. Long and potent, it leaves the senses stained in primary concentration and minerals, tapering off structured and intense. Bury the Terre Alte in the cellar.

October 2025 93 Points Vinous Media

Candied orange and confectionery spice mix with dried pineapple as the 2019 Picolit blossoms in the glass. It is noticeably sweet, with oily textures and a salted almond tinge that adds remarkable balance and satisfying seduction. Sour citrus mingles with ginger and a touch of zesty acidity, as the 2019 finishes long yet unexpectedly fresh.

October 2025 94 Points Vinous Media

The 2022 Terre Alte is impossible to ignore as a burst of crushed rocks and sage gives way to freshly sliced nectarines, lemon zest and mint. It is deeply textural, nearly oily in feel, with tantalizing acidity and masses of lime-infused pit fruits that envelop the senses. This vintage displays remarkable depth and concentration while maintaining balance, finishing long and potent with a salty infusion that keeps the mouth watering for more.

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