A graceful white, bright and focused, with vibrant acidity enmeshed with a silky weave of baked pear, apricot, almond butter, lemon thyme and pastry flavors. This is long and fluid, with a fresh, mineral-driven finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2035.

A pure note of ripe and juicy pear is enriched by a skein of salted butter, vanilla and creamed almond accents, while tangerine peel acidity provides lively lift and focus. Long and creamy on the palate, with minerally smoke. Hints of dried thyme and chamomile emerge to linger on the finish. Pinot Bianco, Chardonnay and Picolit. Drink now through 2032.

Picolit, a grape native to Italy's northeastern Friuli region, is named for its inability to fully pollinate, forming only small (piccolo) bunches of concentrated white grapes. So these grapes are designated to only passito-style sweet wines. Wines made from Picolit are considered "vino da meditazione," wines not for food, but to drink and contemplate due to their complexity. And Livio Felluga knows how to coax out said complexity so well. This wine is only made in the best years, and 2017 was one of them. It has a subtle nose with hints of caramel and lemon oil. The palate is soft and viscous with just the right amount of acidity. The balance is amazing.

A silky white, with almond blossom and creamed macadamia nut notes layered with well-cut acidity, plus flavors of vanilla, baked white peach and verbena. A tang of salinity cleans the finish. Drink now through 2030.

A silky white, with almond blossom and creamed macadamia nut notes layered with well-cut acidity, plus flavors of vanilla, baked white peach and verbena. A tang of salinity cleans the finish. Drink now through 2030.