Here stands a legend that helped put Friuli on the map. The aromatics roll and evolve in the glass: ripe cut peach mingles with fresh apple and a citrus medley of lemon, lime and orange. Subtle oak spices hover in the background like a whisper, accompanied by delicate yellow flowers and magnolia blossoms. The palate unfolds luxuriously... first tropical fruit notes gracefully transition into tangy citrus cream. Everything stays elegant and poised through the finish thanks to perfectly pitched acidity. Drink Now - 2045.

The 2021 Terre Alte slowly opens with an understated blend of white peaches, freshly sliced nectarines, lime zest and mint. It is weightier than expected yet harmonious, with silken depths and masses of citrus-infused orchard fruits and gingery spices swirling throughout. Long and potent, it leaves the senses stained in primary concentration and minerals, tapering off structured and intense. Bury the Terre Alte in the cellar.

The 2022 Terre Alte is impossible to ignore as a burst of crushed rocks and sage gives way to freshly sliced nectarines, lemon zest and mint. It is deeply textural, nearly oily in feel, with tantalizing acidity and masses of lime-infused pit fruits that envelop the senses. This vintage displays remarkable depth and concentration while maintaining balance, finishing long and potent with a salty infusion that keeps the mouth watering for more.

Livio Felluga is a commanding presence in the U.S. market, showing us how delicious wines from Friuli can be. The winery’s entry level Pinot Grigio has a subtle nose with delicate notes of peaches, white flowers, and herbs. It offers a rich, round mouthfeel with soft notes of baked apples and apricots, lifted by fresh acidity.

A modern sauvignon blanc with aromas of asparagus, lychees, cedar and minerals. Light- to medium-bodied, silky and smooth, with crisp, integrated acidity and a super-polished finish. Drink now.