A complex and ambitious wine with toast, white and yellow fruit, grapefruit, pears and touches of caramel and butter on the nose. Generous on the palate, with a medium body and filigreed silkiness, yet it’s crisp and refreshing. Very good, tense finish. Drink now.

A very minerally wine despite its aromatic complexity and fruit richness. It shows Mirabelle plums, apricots, ferns, iodine, stones, flint, tuberose and fresh dough on the nose. Medium- to full-bodied with weight, a super-silky texture, refreshing acidity, ripe stone fruit flavors and a tingling, savory finish that’s almost salty. Drink or hold.

Aromas of restrained stone fruit, peach peel, ferns, lemon leaves, flowers, iodine, stones and minerals. Very silky and smooth on the medium-bodied palate, almost leesy, yet balanced by crisp acidity, with tension in the long and savory finish. Drink now.

A graceful white, bright and focused, with vibrant acidity enmeshed with a silky weave of baked pear, apricot, almond butter, lemon thyme and pastry flavors. This is long and fluid, with a fresh, mineral-driven finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2035.

A pure note of ripe and juicy pear is enriched by a skein of salted butter, vanilla and creamed almond accents, while tangerine peel acidity provides lively lift and focus. Long and creamy on the palate, with minerally smoke. Hints of dried thyme and chamomile emerge to linger on the finish. Pinot Bianco, Chardonnay and Picolit. Drink now through 2032.