Reviews
May 2025 94 Points Wine Anorak
This was initially made as a one-off declassification, but now it is a permanent part of the range: they have 20 hectares of younger vineyards that need a home. 2021 was a lovely vintage, and quite cool, giving intense wines but also fresh wines and this year the wine was Cabernet Franc led. 18 months in oak, 10% new. Chunky and focused with sweet black cherry and berry fruits, with nice definition. Good concentration with a bit of structure and nice freshness. Lovely intensity to this wine with great balance and potential for ageing.
May 2025 95 Points Wine Anorak
This comes from Quarry and Oakleaf. Wonderful aromatics here with very fine toasty notes as well as powerful lime, pineapple and lemon. Malolactic is down to 10% and the Quarry component is new, and there’s some blonde toast on the barrels, so the style has changed quite a bit. The palate is energetic but rich with lemon and white peach as well as some spiciness. Nice intensity here with a mineral twist and keen acidity. Such poise and purpose with potential for development.
March 2025 91 Points Decanter
This comes from Quarry and Oakleaf. Wonderful aromatics here with very fine toasty notes as well as powerful lime, pineapple and lemon. Malolactic is down to 10% and the Quarry component is new, and there’s some blonde toast on the barrels, so the style has changed quite a bit. The palate is energetic but rich with lemon and white peach as well as some spiciness. Nice intensity here with a mineral twist and keen acidity. Such poise and purpose with potential for development.
December 2024 92 Points Wine Spectator
A fragrant red, with dried mint, bay leaf and cigar box notes wafting through the ripe black currant, hot stone and apple wood smoke. This is long and well-meshed, layering the creamy profile with sculpted tannins and balsamico acidity. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035.
November 2024 90 Points Wine Enthusiast
This Chardonnay has weight and energy. It opens with aromatic patisserie spices, but chamomile and citrus fruit dominate the palate, alongside crisp acidity.