Reviews
February 2026 93 Points The Wine Advocate
This is a wine with a long and beloved following that was first made in 1980. The Meerlust 2021 Stellenbosch Rubicon is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Dark fruit layers are interwoven with grilled herb and earthy tones, supported by firm tannins and a notably lean mouthfeel. The estate’s gravelly, granite-derived soils naturally emphasize freshness and tension, giving Rubicon its classical frame, even in riper vintages.
January 2026 96 Points Tim Atkin
Sourced from the estate's four distinct terroirs, this is a very classy cuvée of Cabernet Sauvignon, 41% Merlot, 12% Cabernet Franc and 4% Petit Verdot. Coffee bean, cedarwood and fresh herb aromas segue into a palate that has good density and concentration, bramble, plum, and dark berry fruit, a top note of graphite and nuanced tannins. Drink: 2026 - 2035.
November 2025 91 Points Wine Enthusiast
The nose exhibits bright citrus notes of lime that repeat on the palate, where zesty lemon meets subtle herbal flavors and baking spices. With time, the wine unfolds, revealing a touch of ripe pears.
November 2025 93 Points Wine Enthusiast
A classic blend of Cabernet Sauvignon, Merlot and Petit Verdot from Stellenbosch that captivates with its balanced and tasty character. Aromas of ripe berries and oak spices introduce a firm palate. Hints of dates and a dash of freshly grated nutmeg complement earthy ripe dark fruit flavors. Excellent acidity and a silky texture lead the senses through a long finish.
October 2025 91 Points Vinous Media
The 2021 Rubicon has quite an extrovert bouquet, more so than the 2001; black plum, dark chocolate and light violet scents emerging with time. The palate is medium-bodied with fleshy, ripe tannins, more body and depth here, cohering nicely towards the slightly lactic finish that fans out nicely. Fine. Tasted at the Meerlust tasting at Berry Brothers & Rudd in London.