The nose exhibits bright citrus notes of lime that repeat on the palate, where zesty lemon meets subtle herbal flavors and baking spices. With time, the wine unfolds, revealing a touch of ripe pears.

A classic blend of Cabernet Sauvignon, Merlot and Petit Verdot from Stellenbosch that captivates with its balanced and tasty character. Aromas of ripe berries and oak spices introduce a firm palate. Hints of dates and a dash of freshly grated nutmeg complement earthy ripe dark fruit flavors. Excellent acidity and a silky texture lead the senses through a long finish.

The 2021 Rubicon has quite an extrovert bouquet, more so than the 2001; black plum, dark chocolate and light violet scents emerging with time. The palate is medium-bodied with fleshy, ripe tannins, more body and depth here, cohering nicely towards the slightly lactic finish that fans out nicely. Fine. Tasted at the Meerlust tasting at Berry Brothers & Rudd in London.

Mint chocolate, bay leaves, tobacco and black fruit on the nose, followed by a full-bodied, polished palate with firm but creamy, fine tannins. Nicely focused. Drink or hold.

Cabernet Sauvignon and Merlot in equal parts making 90% of the blend, then Cabernet Franc and Petit Verdot. Sourced from all four terroir units on the farm. 50% new oak here, with 18 months in barrel, but looking at less toast. First vintage 1980. Concentrated and fresh with lovely blackcurrant and red cherry fruit, with subtle olive and spice showing great intensity and potential for ageing. Grippy and structured with well integrated oak, and lovely fruit balance. Primary and brimming with potential.