Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1693. Long recognized for producing world-class wines, the Meerlust Estate is singularly rich in charm and history. Meerlust produces wines that are true to the intrinsic character of their vineyards located in the Stellenbosch region. The diverse soils, the unique coastal climate and over 300 years of dedication are all essential components of Meerlust’s complex, rich and truly distinctive wines.

Every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300-liter barrels and large foudre. After 8 months in oak, the components were blended and given another 8 months in barrel for harmonization before bottling. With its rich flavor profile and carefully selected blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, the Meerlust Red is a true expression of the estate's commitment to quality and excellence in winemaking.

Youthful ruby red color, with a garnet red hue. Supple red and black fruit, with warm spice on the nose with some supporting oak notes. Still young and intense, the palate is full bodied, structured but packed with fresh red fruit and soft rounded tannins.

The vineyards were green-harvested during veraison to reduce yield and increase concentration, tannin ripeness and fruit definition.

The 2021 growing season enjoyed good rainfall during the winter and long uninterrupted cold spells which meant reserves were adequately replenished and cold requirement easily met. A very dry and hot spring followed by a moderate growing season resulted in even budding and slower than normal, even ripening – especially beneficial for late ripening varieties.

Complements venison, game, pot roast, and noble cheese. Best served between 64°F and 68°F.