Portfolio by Wine
Champagne Louis Roederer Brut Nature 2012
France Champagne
94 Points Vinous Media
Tasting Notes
Golden yellow hue flecked with green. Delicate, compact, gentle bubbles. Intense aromas of juicy, ripe fruit such as vineyard peach and candied lemon combined with toasty notes and hazelnut. The ripeness of the fruit is revealed through the aromas of baked apples, tarte tatin, caramelized spices and a hint of fresh wood and benzoin. The attack is juicy and textural. The gentle, velvety smooth effervescence coats the palate before giving way to an intense, saline freshness. This delicious combination gives the wine a lovely intensity further enhanced by excellent freshness and a pleasant hint of bitterness. This intensity overrides the juicy, rounded body and gives way to a clean, direct and remarkably pure finish.
Champagne Louis Roederer Brut Nature 2015
France Champagne
95 Points JamesSuckling.com
Tasting Notes
Yellow hue with shimmering highlights and an even flow of lively bubbles. The bouquet is pure, elegant, vertical, rich and concentrated. Nuances of ripe fruit combined with exceptional finesse: fine, delicate citrus peel (lemon, orange) and vanilla (Madagascar bourbon vanilla) along with warmer notes of baked apple and Tarte Tatin that gradually give way to aromas of nougat. The palate offers a marked and singular contrast: it is very expressionist thanks to the broad, juicy, almost sensual texture of the Cumières clay soils in a sunny year, yet distinctly minimalist due to a fresh, pure, mineral and mouthwatering backbone associated with its zero dosage. Ripe citrus fruit combines with warm stone notes further accentuating the mouthwatering, umami sensation. The finish is light, energetic and ethereal.
Champagne Louis Roederer Brut Nature 2018
France Champagne
16.5/20 Points JancisRobinson.com
Tasting Notes
Bright, brilliant pale yellow hue. Clean, energetic and perfectly uniform streams of bubbles dispersed evenly throughout the glass, a result of the reduced viscosity due to the absence of sugar. The bouquet is charming, delicate and refined with subtle toasted aromas of yellow fruits (mirabelle plum) and nuts (fresh almonds). It reveals a ripe, velvety and almost sunny character. With aeration, the aromatic freshness intensifies, disclosing aromas of red fruits (blackcurrant) along with sweet flowers (lilac). The bouquet is unmistakably shaped by the Pinot noirs and Meuniers. On entry to the palate, the wine shows a vibrant energy lined with a velvety, soft and juicy texture. The fruit is bursting with ripeness and saline energy, generously enveloping the palate before quickly giving way to a fresh, vibrant and sapid expression. A wave of fruity, saline freshness seems to sweep across the palate, carried by a powdery, slightly drying and bitter finish. This champagne is an absolute delight—fragrant and easy to drink, leaving an impression of great harmony and perfect balance (neither acidic nor sunny). This Brut Nature is fine and delicate, yet concentrated and dense and reveals an oily, limestone finish, almost evocative of “crushed seashells”.
Champagne Louis Roederer Brut Nature Rosé 2012
France Champagne
94 Points Vinous Media
Tasting Notes
Orange hue with salmon pink tints. Patient, even effervescence. Spicy aromas of Sichuan pepper combined with sappy and floral notes of violet and gentian. Toast and mocha on the nose resulting in an elegant and concentrated bouquet. After aeration, intense fruity notes start to emerge along with concentrated notes of wild raspberries. The palate is fruity. The Pinot noir offers an intense fruitiness and a tight and juicy structure complemented by ripe, almost sweet tannins. The fruit and texture display remarkable depth and are starting to show a typical “Pinot” character.
Champagne Louis Roederer Brut Nature Rosé 2015
France Champagne
94 Points Wine Spectator
Tasting Notes
Pink hue with bright, fresh tints and generous, slowmoving bubbles. The deep Pinot noir bouquet is a blend of delicate citrus notes (Etna blood oranges), red fruit (blackcurrants) and spice (a touch of camphor). After aeration, the red fruit becomes intertwined with notes of honey and gingerbread. On entry, the wine is juicy, fruity, concentrated and palatecoating. The sun-drenched fruit and its slightly sweet texture give one the impression of biting into a perfectly ripe blackberry. The wine shows remarkable poise thanks to the sensual, almost powdery texture that balances the zero dosage. The end palate reveals slightly spicy (camphor), smoky (bacon) and iodised notes that usher in a sensation of Umami.