Pink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated and broad on the palate, where the red fruit (strawberries, raspberries) is concentrated into a firm, dense texture that reveals itself in two stages that reflect the year's extremes: Initially the texture is silky and broad on entry (the final ripeness) and then followed by a firm and intense freshness (the cool summer). We have a sensation of concentration, of a whirlwind of flavors that burst delicately and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky notes and acidity to create umami and an infinitely flavorsome finish.

Bright with a pink hue and subtle coppery overtones. Dynamic, almost creamy bubbles, forming an attractive bead. A lithe, fragrant bouquet with a blend of citrus (Etna blood oranges), floral notes (rose petals), and concentrated red fruit (raspberry). It shows a particularly sensual and “powderyˮ quality with notes of toasted hazelnuts and macarons. This bouquet is exceptionally fresh yet restrained, unfolding with grace and assurance throughout the drinking experience. The palate is delicate, caressing, creamy and enveloping. The concentration of red fruit comes through again with raspberry aromas and fragrant petal notes, endowing the wine with a deliciously rich, satiny quality. The bubbles are soft and tactile, adding a further layer to the delicacy. Then comes an impression of chalky freshness and the hint of a sea breeze, in the form of a palate with a lovely trim finish. One can feel a distinct “freshness from the soilˮ supported by some lovely plump and saline tannins. This wine reveals depth, richness of flavor, a voluptuous texture with gentle tannins that provide structure without any hardness, and culminates in a saline finish.

Light pink hue flecked with copper tints. Fine, elegant sparkle. The nose is both delicate and intense, a kaleidoscope of fresh fruit (strawberry, vineyard peach and Morello cherry) and dried fruit and nuts with hints of lightly roasted chestnut. Fruit still dominates after a few minutes (blackcurrant and raspberry) and is joined, this time, by light resinous and iodized notes, typical of autolysis in champagne. The palate is delicate, fresh and finely wrought. It begins with an explosion of citrus (blood orange, tangerine and yuzu) in a coating of sweet, juicy fruit reminiscent of gingerbread and honey. The chalky and saline freshness traces out a precise, slender chassis and gives the impression of great elegance. The finish is fuller, with a firm structure, punctuated by notes of citrus peel.

Light rose gold hue with delicate copper tints. The bubbles are fine, steady and remarkably delicate. Complex bouquet combining dried fruit, hazelnuts and cocoa beans with intense, concentrated notes of lemon. A long period of lees ageing has imparted notes of sugared almonds and roasted pine nuts. The nose reveals delicate, velvety red fruit notes and a hint of raspberry liqueur. On the palate the wine is generous, serene and silky-smooth. The freshness of the limestone comes to the fore and transforms the texture into a veritable kaleidoscope of sensations and aromas. Roasted, smoky and almost malty notes blend with a profound freshness and intense, concentrated yet delicate notes of lemon and umami.

Fresh pink hue with golden tints. Fine, even and almost glowing effervescence with golden-tinged bubbles. Delicate floral notes and a hint of sweetness (hawthorn) and fresh zesty red fruit (redcurrant) accompanied by roasted and powdery notes (cocoa). The bouquet is discreet and incredibly fresh for a wine with 20 years of age. After aeration, the wine’s bouquet becomes deeper revealing a chalkier, juicier character with smoky notes yet without a single wrinkle! The attack is creamy and velvety smooth. The texture dominates and creates a sensation of richness that gently yet completely coats the palate. The bubbles unfurl, attenuated by the soft and evanescent texture. A nectar-like density reveals the sunny maturity of the year, but the limestone freshness then takes over and prolongs and elongates the mouthfeel resulting in a sensation of lightness and finesse, characteristic of Cristal Rosé.