An expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedararomas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. The use of concrete in the fermentation process has taken Capellanía to a new dimension: longer, more complex and polished.

A nose shaped by aromas of white stone fruit, pine nut, bay leafand hazelnut skin. Smoky and mineral glints embrace the elegantmixture. Precise fruit palate and fluid texture. Pure balance.