An expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedararomas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. The use of concrete in the fermentation process has taken Capellanía to a new dimension: longer, more complex and polished.

A nose shaped by aromas of white stone fruit, pine nut, bay leafand hazelnut skin. Smoky and mineral glints embrace the elegantmixture. Precise fruit palate and fluid texture. Pure balance.

The 2020 vintage offers a glimpse of Capellanía’s youthful complexity. A pure, fresh nose with white fruit, hazelnut and other nuts orchestrating an aromatic profile with no trace of tertiary notes or evolution. On the palate, it is slender yet oily in texture, with stylish, fruit-driven acidity that reveals a vibrant present and promises a bright future.