A racy burst of acidity creates an initial linear feel on the palate of this intriguing white, which quickly broadens to reveal layer upon layer of finely meshed flavors, from rich notes of toasted almond and crystallized honey to elements of tangerine peel and baked pear fruit, dried mint and beeswax. The lively acidity works in tandem with an underlying streak of salinity that drives through the lasting, mouthwatering finish. Drink now through 2030.

This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit, with detailed notes of espresso, anise, mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse, integrating fine, chalky tannins and orange peel acidity. Long and fragrant on the finish. Tempranillo and Mazuelo. Drink now through 2037.

Poised and harmonious, with a generous range of plum sauce, chopped black cherry, Earl Grey tea, graphite and cola notes sculpted by fine, chalky tannins. Long and fragrant, this is fresh and focused on the palate, with appealing hints of cocoa powder, dried lavender and leather lingering on the finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2036.

This sleek racehorse of a wine is tightly meshed today but opens nicely in the glass, layering a fragrant overtone of spice box, incense, cured tobacco and tar notes with pureed mulberry, orange peel, red licorice and vanilla flavors. Shows good length and focus, structured by dense, fine-grained tannins that are deftly knit to the aromatic profile. Tempranillo, Cabernet Sauvignon and Graciano. Best from 2027 through 2035. 

Pale crimson. Firmly structured with lively freshness and firm, chalky tannins. The fruit is rather restrained and dry. It is classic, if not exciting.