Reviews
December 1, 2024 94 Points Wine Enthusiast
This is the 245th blend of Roederer's non-vintage Champagne. It is a fine wine, highlighting the blend of Chardonnay and Pinot Noir, bringing in reserve wines to give richness and balance. It is fresh, beginning to show signs of maturity, with an apple aroma and a ripe palate. Drink now.
November 21, 2024 94+ Points The Wine Advocate
The Castiglion del Bosco 2020 Brunello di Montalcino Campo del Drago (with 10,000 bottles made) comes from a panoramic plateau of vineyards. The rich bouquet is shaped by dark fruit, tobacco, sauna cedar and campfire ember. The oak imparts spice, but it also lends a soft and fleshy quality to the wine. Despite the aromatic intensity on hand, the wine is leaner than expected in terms of mouthfeel. This is a trait I find across many of these new releases from 2020, although I expect we can count on these wines to put on more volume with bottle age.
November 21, 2024 93 Points The Wine Advocate
The Castiglion del Bosco 2020 Brunello di Montalcino is a softly enriched and contemporary interpretation of Sangiovese in which ripeness and oak aging play big roles in shaping the final product. The wine is plush and soft and definitely feels like it is geared to an international palate that is less interested in the acidic sharpness and rigidity of traditional Brunello. Blackberry and dried cherry cede to cured tobacco and barbecue ash. The finish is on the dry side. This is an ample 100,000-bottle release.
November 21, 2024 94 Points The Wine Advocate
In a heavy glass bottle, the Castiglion del Bosco 2019 Brunello di Montalcino Riserva Millecento 1100 is a bold, determined and richly concentrated expression, as you might expect judging a book by its cover. I always find that the 2019 vintage delivers heavier fruit weight, and that definitely seems to be the case here. Blackberry fruit is surrounded by sweet tobacco, brandied plum and barbecue pit. If you go bold, go bold with this wine. 20,000 bottles were released.
November 18, 2024 94 Points JamesSuckling.com
Unique, expressive and pure on the nose, with acacia, minerals and iodine. Bright and taut on the palate, with a subtle twist that goes through to the finish. Such an outstanding, gastronomic albarino. 10,000 bottles made. Drink now.