“Cabernet Franc, both still and sweet, is a rising star in eastern Canada. As an ice wine it's rare and distinctive, aromatic and focused. Honey, molasses, caramel, bubble tea, sweet tobacco, candied apricot, blueberry and blackberry jam mark the dizzying mix of flavors. There's enough tannin to cut through, and this very special wine makes a splendid dessert all by itself.”

“A thick streak of pineapple slices through this dense, almost syrupy dessert wine. Candied fruits are at the core, a mix of apricot, peach, papaya and citrus. Running through the long finish are hints of brown sugar, maple sugar and honey. It is finished at 240 g/L of residual sugar.”

“The 187 ml package—one quarter of a regular bottle—suffices for two sweet toothers given the richness of the wine. A deep gold color, the wine is thick on the palate and loaded with flavors of dried apricot, peach, cooked pear, papaya and crystallized sugar. The acids keep it from becoming too cloying.”

“Apricot, peach, honey, lanolin and jasmine aromas and flavors highlight this silky dessert white. Beautifully balanced and long, shows a hint of spice on the aftertaste. Drink now through 2032.”

“The 2019 Cabernet Franc Icewine comes in with 265 grams of residual sugar, 9.6 of total acidity and 9.5% alcohol. This was bottled in January of 2021. This is probably the most distinctive of the winery's offerings because of that Cabernet Franc base. You won't mistake it for anything else—the pink-red color will give you a heads up before you see the label or taste it. Yes, you can tell on tasting it too—there are hints of herbs and a touch of charred green veggies, even if mostly subdued by the ice wine process and the sugar, to go with the typical unctuousness of the brand. I really liked the difference this year, as this showed off its personality as well as some of its freshness.”