This powerful, silky red unleashes wave after wave of black plum, salty licorice and smoked meat. Bay leaf and grilled garrigue notes chime in, with a warm brush of toasty cedar. A tangy jolt of acidity keeps this fresh and driven. Offering plenty of power in reserve, this is one for the cellar. Best from 2027 through 2040.

Big-boned and suave, this delivers wave after wave of salted plum, blackberry paste, sweet earth and ground anise brushed in toasty cedar. Salty tones of soy and brine seamlessly stream through, encased in cast iron mineral firmness. Best from 2028 through 2040.

Pure and succulent, featuring black currant, cassis, blackberry and pomegranate flavors accented by violet, graphite and cedar. Beautifully balanced and concentrated, yet with lively acidity and refined tannins. Terrific length. Cabernet Sauvignon and Sangiovese. Best from 2027 through 2045.

Pink grapefruit, redcurrant and yellow fruit over crushed stone and nutty lees notes. Elegant and concentrated, with white stone fruit, dried herbs and a salty, vibrant finish.

Meaty, earthy range to this alluring version, with creamy bacon fat, dusty earth and minerals inflecting plum and black cherry. Streaming and polished with good density, too. Graphite shavings and warm soil line the polished, smoky finish, where all elements converge seamlessly. Drink now through 2030.