Weighty with ripe black currant and plum reveal details of toasted anise and creamy bacon lard in this polished, salty red. Starts off silky in feel, then firming tannins and steely graphite rein everything in for a long finish with hint of chewiness and sandalwood smoke. Drink now through 2033.

Smoky, seductive red with lush, juicy plum and red currant that are swept up by saline-coated iron minerality. Tangy with notes of brown bread and savory drive and finely polished tannins for an elegant finish. Drink now through 2032.

Stylish and streaming with plum and wild berry layered with fresh tobacco leaf, oak spice and grilled sandalwood smoke built around a spine of iron. Broad-shouldered with salty acidity cutting through, maintaining focus. Sculpted yet firm tannins keeping form and drawing out the finish. Drink now through 2030.

Salty expressive and ripe, with red cherry, lavender and currant layered with cigar box, brine and cigar box. Intensity builds, with flattering touches of spice and singed cedar. Smoky with crushed graphite finely buffed tannins holding together well-hewn finish. Drink now through 2032.

Floral, lemon, petrol and pine aromas and flavors are the hallmarks of this lightweight yet intense dessert wine. Classy and elegant, with an airy, passion fruit pâte de fruit–infused finish. Drink now through 2040.