This edition of the Duas Quintas Reserva certainly delivers, as expressive boysenberry reduction and roasted strawberry tones meet baking spices, toasted hazelnut, and aromatic counterpoints of fennel frond and violets. It's flavor-packed, with layer upon layer of fruit, all carried off with a polished structure. Ideal with prime rib, it's best enjoyed over the next 7-8 years.

This vibrant white wine has clementine aromas with herbaceous undertones and a subtle white pepper note. The bright palate has juicy pear and minerally notes followed by a lengthy, fruity finish.

Expect citrus, apricot, and tropical fruit aromas from this elegantly nuanced white wine. The palate exudes finesse, with layered stone fruit, honeysuckle, and herbaceous notes followed by a long, electric finish

There is a moment when this wine shifts gears, the warmth of macerated strawberries and split cherries quietly stepping aside for something more deliberate. Cinnamon bark, clove and allspice gather while pink pepper and fresh laurel keep the energy moving, a hint of tar threading through toward dark forest floor. Fine and firm tannins hold the long finish together, fruit and spice in careful balance, neither quite willing to concede the last word. Drink Now - 2045

Do not let the pretty exterior fool you. Exotic fruits, warmed peach, crushed stone and a gentle spice give this Timorasso Riserva an almost delicate appearance on the nose that the palate immediately contradicts. Tart preserved lemon, a touch of lemon cream and a hint of herbs arrive with real weight and conviction. Serious and delicious are not always the same thing, but here they are. Drink now to 2040