“A perfumed nose of white peaches, lemon curd, apples, jasmine, green olives and sea breeze. It’s medium-bodied with bright, tangy acidity. So flavorful and fruity with a mineral, salty edge. Some spiciness, too. Long. Drink now.”

“A fruity nose of apple blossom, nectarine, candied pear, guava, lime cordial and some fresh cider. It’s medium-bodied with bright acidity and a juicy, ripe palate. Subtle saline notes. Round, delicious finish. Drink now.”

“Shimmering, green-tinged straw. Incisive, mineral-accented citrus, orchard and pit fruits on the assertively perfumed nose, along with hints of white flowers, sea salt and buttered toast. Lush and creamy in texture but sharply focused as well, offering densely packed, mineral-driven pear, Meyer lemon and nectarine flavors and a bracing touch of bitter quinine. Firms up on the finely detailed, impressively long and sharply etched finish, which emphatically repeats the citrus and mineral notes.”

“Brilliant, green-hued straw. Aromas of nectarine, orange, Anjou pear and white flowers, with a hint of fennel in the background. Fleshy orchard and pit fruit flavors tighten up with air. Shows very good energy on the long, chewy, mineral-driven finish, which leaves pear skin and honeysuckle notes behind.”

“The know-how of one of Spain’s top white winemakers, Marqués de Murrieta, shows in this, one of the most genuine, complex Albariños. Fermentation and four months’ ageing in large oak vats has conferred aromatic complexity, with just a hint of wood, alongside ripe apricot and quince maromas and a lovely floral expression. Impressively built, retaining delicious juiciness.”