“The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!”

“The 2018 Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more. The blend is 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, aged in 20% new French oak.”

“The 2018 Dominus is wild and exotic from the first taste. Lifted aromatics make a strong opening impression. There is something exuberant about the 2018 that is hard to describe. The 2018 is not a huge Dominus, nor is it massively structured, but the intensity of the flavors is remarkable just the same. Dark raspberry, spice, leather and cedar are some of the many notes that open over time.”

“The 2018 Napanook is such a pretty, inviting wine. In 2018, Napanook is especially aromatic and savory in style. Dried herbs, earthiness, tobacco, cedar and licorice all open effortlessly. The 2018 is a deceptive wine. It appears a bit light at first, but then opens nicely in time, showing remarkable purity and tons of grace. Medium in body and open-knit, the 2018 will drink well right out of the gate.”

“This spectacular wine is a blend of 89% Cabernet Sauvignon with 9% Cabernet Franc and 2% Petit Verdot. It delivers seamless intensity in a mix of cedar and dried herb, with length and depth balanced by polished tannins.”