Viura is known for its bold palate and refreshing core. This presents a unique challenge for winemakers, who often emphasize one aspect over the other. However, the 2019 Capellanía achieves a remarkable balance of both. Sourced from Pago Capellanía, a vineyard planted in 1945 within the highest plateau of Finca Ygay in Rioja Alta, the 2019 aged for 23 months in French oak barrels. Exhibiting a yellow hue with a golden sheen, it offers fruity aromas intertwined with a subtle oak backbone, accentuated by notes of caramel, flan and a hint of fennel. On the palate, it is both creamy and refreshing, leaving behind a lingering, subtle chalky texture.

Aromas of black berries, black olives, black truffles, autumn leaves and earth. Grilled orange peel. Very complex. Medium-bodied with very fine tannins and a complex and complete finish. Nicely persistent and focused. 26 months in American oak. Drink or hold.

“A precise and polished red with cherry, plum, slate, iron, and powdered earth. It's medium- to full-bodied with sublime tannins that are beautifully integrated into the wine. It's structured, yet the tannins are very silky. It's curated and thoughtful. Two years in American oak (10% new) and 14 months in bottle. Sophisticated and very drinkable, but will age nicely. Drink or hold.”

“So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold.”

“Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold.”