“Bright, deep red with ruby tinges. Ripe, expressive yet delicate aromas of red fruits, menthol, flowers and wild herbs. Silky and round on entry, then slightly tougher and chewy in the middle, with some smoky oak showing at the back. Large-scaled but not yet creamy or filled in, finishing with some slightly tough oak tannins. Forget about this in your cellar for five years at least.”

“This wine aged for two years in French oak barriques, gaining notes of cacao and cardamom that enrich its ripe cherry and plum flavors. Hints of orange zest and crunchy herbs add dimension, the flavors held together by fine, dusty tannins.”

“From a 3.7 acre plot in Montalcino's northern sector, this wine shows the warmth of the 2015 vintage in its mulled cherry flavors. The wine rested for two years in French oak barriques and some larger barrels, gaining thick, chewy tannins and notes of anise, toffee and espresso. Its bold flavors and rich texture will appeal to fans of Russian River Valley pinot noir.”

“This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021.”

“Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021.”