A concentrated version that’s more about savory depth than ripe fruit, this offers salty, leesy richness behind its light notes of melon and citrus, filigreed with heather, dried hay and herbs. Silky and glossy in feel, with great energy despite its density. A beautiful, complex style that walks the tightrope of power and refinement. Mourvèdre, Cinsault and Grenache. Drink now through 2030. 

A flattering red, with a gush of gently warmed boysenberry and blackberry compote flavors that sparkle with iris, anise and apple wood notes. A late echo of singed black tea gives this a smoldering feel on the finish. In the not-shy style and rather alluring. Best from 2027 through 2032.

The 2023 Crozes-Hermitage Domaine des Grands Chemins is produced entirely from estate-grown fruit on alluvial soils, matured with around 20% new oak and half in stainless steel. It opens with a deeper, more complex bouquet of dark fruits, fresh licorice and subtle spicy nuances. Medium- to full-bodied, dense and structured, it has good depth at the core, framed by precise, well-integrated tannins and a perfectly balanced palate. A slight oaky touch appears in the finish, yet the overall impression remains refined and well-crafted. This is a stunning wine.

The 2023 Cornas Chante Perdrix is composed of 80% fruit from the lieu-dit Saint-Pierre, complemented by around 20% whole clusters from a parcel situated below Les Reynards. It reveals aromas of violet, tapenade and dark berries, marked by an attractive hint of reduction that preserves freshness. Medium- to full-bodied, juicy and round, it’s fresh and gourmand, built around a finely textured tannic structure with a delicate grain. Reflecting a slow ripening, it combines floral nuance with precision and lift, concluding with an ethereal, finely delineated finish.

Notes of mulberries, pepper, iris and violet preface the 2023 Hermitage Ligne de Crête Les Grandes Vignes. Full-bodied, dense and concentrated, it is well balanced and built around a structured core of fruit framed by velvety, abundant tannins, concluding with a long, ethereal finish. Less dense than Les Bessards, it’s livelier and more precise, making it particularly well suited to the table.