“The 2017 Réserve de la Comtesse came from a barrel that had begun its élevage in a new barrel and then transferred into a used one. It has a well defined bouquet with blackberry, oyster shell and subtle marine scents, a nose that is full of character. The palate is medium-bodied with supple tannin, a fine bead of acidity and impressive density for a Deuxième Vin. A seductive, graphite tinged finish. This is an excellent follow-up to the 2016 and may even surpass it. ”

“The dark currant and blackberry fruit features a gently mulled edge that mixes with sweet tobacco and warm earth accents through the finish. Shows a sense of richness as the flavors linger. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2021 through 2030.”

“A sleek, precisely dialed-in Pauillac, with a pure and racy beam of cassis, blackberry and dark plum fruit inlaid with a mouthwatering iron note. A backdrop of singed alder and sweet tobacco waits in reserve, while the finish sails through with great cut. Possesses a regal feel. Best from 2025 through 2040.”

“Pure elegance and class, the 2017 Chateau Pichon Longueville Comtesse De Lalande checks in as 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and the rest Petit Verdot (representing just 50% of the production) that spent 18 months in 60% new barrels. Nicolas Glumineau has done an incredible job at this estate and this wine is consistently one of the classiest, most elegant wines in just about every vintage. Pure Pauillac notes of creme de cassis, lead pencil, green tobacco, and gravelly earth give way to a medium to full-bodied, soft, supple, flawlessly balanced 2017 that shows the more straight, classic style of the vintage. It needs 4-6 years of bottle age and will evolve gracefully for 25+ years or more. Tasted twice.”

“Tasting in a blind lineup across Pauillac, it is instantly clear that what you get in this glass is better clarity of fruit, a darker and more serious texture across the palate and some lovely saffron and cinnamon notes to fill out the body. This feels like a Pauillac and even though it doesn't have the concentration of bigger years, there is a lot to be delighted about here. Silky tannins, burnished confidence, well-handled oak. Wait just another five years then ready to go with a carafe.”