“Black cherry, black currant and plum flavors are shaded by leather and tobacco notes in this opulent red. Well-integrated and long, fading gracefully, with accents of iron, leather and earth. Best from 2018 through 2030.”

“Mature black plum, roasted coffee bean, sunbaked earth and vanilla aromas emerge in the glass. The structured concentrated palate offers dried cherry, raspberry jam, espresso and clove alongside fine-grained tannins. A touch of cinnamon closes the finish. Enjoy 2018–2024.”