Reviews
May 2018 98 Points JamesSuckling.com
“A phenomenal red from the vintage with sandalwood, roses, currants, blackberries and blackcurrants. Full-bodied, extremely structured and intense with a great finish. The tannins are so polished and poised. Shows tension and beauty throughout. Straight and focused. Drink in 2022.”
March 2018 92 Points Vinous Media
“The 2015 Napanook is dark, plush and inviting, all of which make it an excellent choice for drinking now and over the next decade or so. Super-ripe black cherry, plum, spice and licorice notes are all pushed forward in a decidedly lush, open-knit Napanook that will be ready to go pretty much upon release.”
March 2018 97 Points Vinous Media
“The 2015 Dominus is fabulous. Explosive and alluring on the palate, the 2015 possesses stunning texture and intensity. Blueberry jam, cloves, menthol, licorice and graphite are some of the many nuances that develop over time. In 2015 Dominus artfully balances the richness of the year with the classic structural elements that are such a signature of this wine.”
December 2017 98 Points Jeb Dunnuck
Deep ruby opaque colored, the 2009 Dominus is a killer bottle of wine made from 86% Cabernet Sauvignon, 10% Cabernet Franc and the balance Petit Verdot. Loaded with notions of black currants, black cherries, graphite, lead pencil shavings, and crushed flowers, this beauty is full-bodied, deep, concentrated, and decadent. Perfectly balanced, pure and layered, it’s a sensational wine and you should count yourself lucky if you have bottles of this in the cellar. It will keep for another two to three decades.
October 2017 93+ Points The Wine Advocate
“Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.”