November 30, 2023 91 Points Wine Spectator

“A richly styled version, with a beautiful mix of sweet lemon, chamomile and dried thyme flavors that take on a creamy feel on the palate. Reveals sea salt and dried hay accents, with fresh scallion notes on the savory, well-cut finish. Drink now through 2027.”

November 30, 2023 92 Points Wine Spectator

“Shows power and length, with an alluring mix of orchard fruit and creamed apple flecked with sweet hay and honeysuckle. Still refreshing and vibrant, with fresh-cut chive, smoke and flint shavings on a persistent finish marked by brioche and fleur de sel. Drink now through 2027.”

October 1, 2023 93 Points Wine Enthusiast

“This wine has benefited from time in bottle. Lemon tending towards gold in color, it has a complex nose of golden apple, brioche, toast and dried oak. On the palate, the wine has youthful acidity with a mature texture and some herbal hints. Drink now, but can age for two to three years.”

October 1, 2023 94 Points Wine Enthusiast

“Lemon-gold in color, this wine has a nose of brioche, vanilla and clove baking spice, Bosc pear, golden apple and hay. On the palate, it is impressive and complex. Limestone on the midpalate is bolstered by toast and wet stone. Drink now, but the wine could also benefit from one to three years of additional aging.”

October 1, 2023 91 Points Wine Enthusiast

“This is a bright, mineral-driven Sancerre with flinty aftershocks. The nose suggests green apple, brioche, crushed shells, toast and white blossom. On the palate, racy acidity rests on a limestone base that enhances florality.”

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