Dominus Estate Dominus
Napa Valley, California, United States
Vintage:2012 (Past)
2006 (Past) | 2009 (Past) | 2011 (Past) | 2013 (Past) | 2014 (Past) | 2015 (Past) | 2016 (Past) | 2017 (Past) | 2018 (Past) | 2019 (Past) | 2020 (Current) | 2021 (Current)
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Reviews
Vinous Media 100 Points
The 2012 Dominus is a wild, exotic wine. Harvest began on October 9 and finished on the 21st, very late by present-day standards. Ripe red cherry, kirsch, cinnamon, rose petal, incense and rose petal soar out of the glass. Deep and vibrant, with terrific freshness, Dominus is very clearly one of the wines of the year. I loved the 2012 from barrel, but found it quite closed after bottling. Now, after all these years, I finally see the realization of the potential suggested in my barrel tastings. Magnificent.
Decanter 98 Points
It rained a lot in the spring of 2012, and as of early 2024, the wine is still very compact. There's a cheerful quality, with black fruit, dried violets, and lilacs. A deep sense of earthy richness is just beginning to show itself, but as much as the 2013 suggestion, there is real cellar potential. 2012 is an overlooked vintage, stuck between the cool and rainy 2011 and the highly-praised 2013 vintage, but if you have any 2012 in your cellar, try it today and try it again in 5, 10, and 15 years. It will still be going. It has the balanced acidity and integration of precise tannins to age, and it's delivering a host of upfront pleasure right now in a soft, velvety and refreshing form, with such scintillating acidity as to be one of the most food-friendly Dominus reds in the last couple of decades. Not to be overlooked.
Jeb Dunnuck 99+ Points
Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats.
The Wine Advocate 98+ Points
The exuberance and drama in the stunning nose of the dense plum-colored 2012 Dominus offers up notes of Asian spice, ripe, black currants, kirsch, tobacco leaf and Christmas fruitcake. It is full-bodied and opulent, with no hard edges, a seamless integration of acidity, wood and tannin and a density and richness that are built to go on for 25-30 years.
JamesSuckling.com 98 Points
Fabulous purity and clarity of fruit. Black currants, blackberries and violets. Full body, big soft tannins and a chocolate, hazelnut and dark fruit character. Some hot stones too. Ripe, velvety and fruity finish. Better in 2020 but delicious to drink now. Wonderful Dominus.
Overview
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate’s Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wine is a uniquely refined expression of this special terroir.
Winemaking
Enjoying a temperate climate, the vineyard’s volcanic, well draining soils are specifically suited to growing Cabernet Sauvignon and the other Bordeaux varietals which compose the Dominus Estate wines. The soil is gravelly and clay loam. Meticulous efforts are made throughout the seasons to produce grapes of the highest quality for Dominus Estate wines.
During the winter season, precise cane pruning ensures ideal cluster spacing for optimal fruit ripening. Dry farming relies on a deep root system to take advantage of natural water sources from rain and underground supplies. Cluster thinning optimizes quality through yield regulation.
Rinsing the grapes 10 to 15 days before harvest removes dust and enhances the purity of the fruit. The sunny side of the vines is picked a few days before the shady side respecting perfect maturity.
Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging.
Tasting Notes
The Dominus 2012 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender, Asian spices and cedar. Soft, supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a long elegant finish.
Harvest Notes
2012 enjoyed a perfect growing season. Plentiful rainfall in March and April lessened winter drought concerns, and a mild spring with few temperature fluctuations contributed to an even budbreak and a healthy bloom. Summer temperatures were consistently warm, without excessive heat spikes, which provided conditions for slow, homogenous maturation of fruit, exhibiting great character and richness.
Technical Information
Varietals: 93% Cabernet Sauvignon, 2% Cabernet Franc, 5% Petit Verdot
Harvest Start Date: October 9, 2012
Harvest End Date: October 21, 2012
Bottling Date: June 2014
New Oak: 40%