Portfolio by Wine
Champagne Louis Roederer Cristal 2002 Late Release
France Champagne
98 Points The Wine Advocate
Tasting Notes
It is always fascinating to re-discover vintages of Cristal that have been left to mature in the cellars after being disgorged. 9 years after its disgorgement date, this Cristal has taken on a whole new dimension and the finish reminds one of a fine white from neighboring Burgundy. Impressive and extremely seductive! The nose is flawless, aromatic, intense, deep and dense. It reveals an exceptionally rich and complex bouquet dominated by fruity, zesty and roasted aromas combined with enticing notes of vanilla and a hint of truffle. This wine coats the palate with its texture and volume on entry to the palate and offers a concentrated mouthfeel underpinned by a smooth effervescence. But there is definitely a little extra something on the finish: exceptional finesse, a chalky freshness and a menthol touch which give it such intensity on the finish, the signature of a fine white wine.
Champagne Louis Roederer Cristal 2004
France Champagne
97 Points, Cellar Selection Wine Enthusiast
Tasting Notes
Brilliant yellow color displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. Intense, highly expressive bouquet on the first nose. The aromatic elegance and precision of chardonnay is apparent: white fruit, sweet pollen, fine citrus fruit and very pure minerality. After a few minutes, the aromas move on to more confit, lightly grilled hints. The bouquet is rich and sweet, almost generous, remaining precise and impeccably refined. The bite in the mouth is full and creamy, revealing an incredible concentration of juicy fruits: yellow peach, apricot, mango and others. This silky, meaty concentration, which is both dense and soft – and typical of great pinot noir – is immediately combined with a sophisticated touch of acidity, bringing the wine alive with minerality. The overriding impression is one of a true harmony of flavors, senses and silky textures... absolute sensuality.
Champagne Louis Roederer Cristal 2006
France Champagne
97 Points Vinous Media
Tasting Notes
Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a fine, slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness. A transition follows from ripe fruit to a clear, light, delicate environment. Ripeness, softness and concentrationarise from freshness and mineral quality, transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas, flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of Tarte Tatin and Danish pastries add a final touch to the already complex range of aromas.
Champagne Louis Roederer Cristal 2007
France Champagne
97+ Points Vinous Media
Tasting Notes
Cristal 2007 has a golden hue with slightly orange colors and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. Its classic bouquet is both elegant and discreet. The attack of juicy ripe fruits (Williams pear) and slightly acid red fruits (redcurrants) combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. The wine is ready to reveal its many qualities and, after a few minutes in the glass, reveals notes of white chocolate and hazelnuts produced by the fermentation in wood of some of the wines from the 2007 harvest. This juxtaposition of aromas of ripe, acid, and sweet fruits with the more roasted notes resulting from ageing becomes more pronounced over time and produces a real impression of depth. The attack in the mouth is concentrated and continues with mature fruits. The wine is prolonged by smoky flavors, once again creating the impression of natural depth. The textures are silky, velvety, and almost luscious; they provide perfect overtones to the wine’s freshness in a luscious and sensual ensemble. Powdery and salty nuances stimulate the edges of the tongue, adding a precise and energetic quality. The final phase of the tasting is predominantly an impression of refinement and lightness.
Champagne Louis Roederer Cristal 2008
France Champagne
100 Points JamesSuckling.com
Tasting Notes
Amber hue with green and orange tints. Fine, even and lively sparkle.
The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well-structured in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer. The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character. Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision.
The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it is velvety texture and delicate tension.