Reviews

October 2026 93 Points Wine Spectator

Vibrant and festive, this sparkler is bursting with strawberry and lemon flavors laced with gingerbread, rose petal and spice notes that linger on the lush finish. Pinot Noir and Chardonnay. Drink now.

October 2026 94 Points Wine Spectator

Rich and detailed, with tiers of apple, strawberry, hazelnut and brioche flavors that build opulence on the long finish. Drink now.

October 2026 94 Points Wine Spectator

There’s plenty of volume in this dark, brooding version, unveiling layers of warm cassis, violet and dried garrigue set against a wall of crushed iron and alder smoke. Broad and creamy through the briny, smoky finish, where polished tannins hold firm for a long life ahead in the cellar. Drink now through 2040.

October 2026 94 Points Wine Spectator

Creamy and rich in feel, with a streaming mix of plum coulis, incense smoke, sweet leafiness and cured meat for a complex, salty impression. Bolts of iron ground the finish, with a thread of worn cedar and fine-grained tannins guiding the long finish, perked up with a jolt of mineral freshness. Very appealing. Drink now through 2040. 1,500 cases made, 150 cases imported.

October 2026 95 Points Wine Spectator

There’s loads of aromatic depth and range to this complex, stunning red. Cast iron wraps around supple notes of ripe currant, plum and juniper, plus a tug of tar, all swirling with incense smoke. Texturally beautiful, with creamy bacon lard adding richness. Tension runs throughout; this offers a lengthy, complex finish. Drink now through 2040. 600 cases made, 60 cases imported.

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