Reviews
July 2026 100 Points The Tasting Panel Magazine
New leather and graphite gives this elegant, aromatic, and satisfyingly mout-filling Syrah an almost primal character. Lavender smooths out notes of salted meat as bright black cherry bathes in sweet, sun-drenched soil and coffee slathers the palate.
July 2026 96 Points, Cellar Selection Wine Enthusiast
Rich aromas of ripe Bing cherry, spiced plum compote, licorice, and chopped herb waft from the glass on the nose of this Pinot. The palate is richly tannic, with concentrated flavors of cherry-raspberry, cinnamon, clove, roses, and orange peel lingering through a long finish. Delicious now, this will benefit from some time in the cellar
July 2026 95 Points The Tasting Panel Magazine
Concentrated and earthy, with black tea and plum blossoms riding along on silky tannins. Tobacco, dried lavender, and persimmon create a complex network of flavors.
July 2026 96 Points The Tasting Panel Magazine
Focused and tense, with floral refinement and racy acidity. Plum and cherry notes are accented by white pepper and sandalwood. Umami notes settle on the finish with a pleasing salinity.
June 2026 93 Points Wine Spectator
Richly fruited and seductive, this lets warm linzer torte, cherry compote and boysenberry puree notes spread out evenly, while licorice and apple wood act as a frame. Generous in feel, with the juicy energy of the vintage to boot. Drink now through 2031. 790 cases made.