“I loved the 2020 Condrieu Clos Boucher from barrel, and it doesn't disappoint from bottle. Ripe white peach, caramelized orange, brioche, and a kiss of minerality all define this smoking good Condrieu, and while it's rich and textured, it stays light on its feet and has remarkable purity, as well as a beautiful sense of freshness on the palate. It's drinking brilliantly today yet will keep for 5-7 years, although I see no need to delay gratification.”

“The 2020 Delas ‘Chante-Perdrix’ Cornas is inky in the glass, with fantastic concentration and underlying finesse. A bit tight to get going, this delivers copious dark fruit flavors alongside violets, graphite, tar and creme de cassis notes with dark chocolate shavings on the palate. Fresh and vibrant, this is going to age gracefully. Drink 2024-2039.”

“The 2020 Delas Saint-Joseph "Francois de Tournon" is a blend of grapes from the terroirs of Vion, Saint-Jean de Muzols, Mauves and Tournon. Iron, bulls blood and iodine flavors combine with tart black raspberry and black cherry notes on the palate, with pencil lead undercurrents. Neatly textured, enjoy now and over the next fifteen years to come. Drink 2024-2039.”

“The nose is seduced by aromas of wild strawberries, purple plums, garrigue and damp earth. The palate provides additional complexity with layers of cassis, clove and stone. Youthful tannins beautifully integrate and are balanced by acidity, allowing this wine to be enjoyed now or cellar well through 2030+ before revisiting.”

“Fresh blackberries and black cherries mingle with rhubarb and violets on the nose. The palate is a bit restrained and straightforward with a firm stone finish. Tannins integrate well, making it a great pairing with complex dishes such as lamb tagine.”