Reviews

September 2026 99 Points The Tasting Panel Magazine

The tannins grip immediately, with a sleek line of boysenberry, cherry, and sweet tobacco. Salted meats and violets are profound, with a dot of white pepper, but the standout is the seamless mouthfeel.

September 2026 96 Points The Tasting Panel Magazine

This 100% Viognier exerts luminous energy and vigor with intense floral waves. Spring flowers are dusted with vanilla and honey, while the perfume permeates the air. Fresh, with a mineral wash on the finish.

September 2026 94 Points The Tasting Panel Magazine

Dense plum, and tobacco adhere to suede tannins. Earth and herbs unite with a lightly paint-brushed charcoal. Polished, with a slight tannic tension.

September 2026 93 Points The Tasting Panel Magazine

Dried roses, cherry skins, and a dusting of cranberry cocoa slides across the palate. Distinctively high-toned, its vivid character startles with a lilt of sweet tobacco and white pepper.

July 2026 93 Points Wine Spectator

This powerful, silky red unleashes wave after wave of black plum, salty licorice and smoked meat. Bay leaf and grilled garrigue notes chime in, with a warm brush of toasty cedar. A tangy jolt of acidity keeps this fresh and driven. Offering plenty of power in reserve, this is one for the cellar. Best from 2027 through 2040.

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