The tannins grip immediately, with a sleek line of boysenberry, cherry, and sweet tobacco. Salted meats and violets are profound, with a dot of white pepper, but the standout is the seamless mouthfeel.

This 100% Viognier exerts luminous energy and vigor with intense floral waves. Spring flowers are dusted with vanilla and honey, while the perfume permeates the air. Fresh, with a mineral wash on the finish.

Dense plum, and tobacco adhere to suede tannins. Earth and herbs unite with a lightly paint-brushed charcoal. Polished, with a slight tannic tension.

Dried roses, cherry skins, and a dusting of cranberry cocoa slides across the palate. Distinctively high-toned, its vivid character startles with a lilt of sweet tobacco and white pepper.

This youthful cuvée was made with fruit from two lieux-dits planted at different altitudes on Hermitage hill. Malolactic took place in barrel, and after 18 months of aging, it was placed in stainless steel for three months prior to bottling. Displaying a linear frame, it's savory and earthbound, with notes of dried herbs, graphite, and forest floor. Blackberry skin accents its sinewy texture with a slight tannic grip.