“The 2016 Hosanna is a big, powerful wine. Far more introverted and brooding than it was en primeur, Hosanna gives the impression of a wine that is going to need quite a bit of time to fully recover from bottling. Today, the fruit is a bit muted, although the wine's power, depth and overall structure are very much present. Mocha, espresso, grilled herbs and leather build into the dark, somber finish.”

“The 2014 Hosanna is a perfect example of this vintage; classic, balanced, and elegant, with little in the way of wow factor yet loads of charm. Ripe currants, black cherries, tobacco leaf, forest floor, and hints of incense all emerge from this medium-bodied, elegant, sweetly fruited, and silky Pomerol that’s already drinking beautifully. Enjoy it anytime over the coming 15 years or so.”

“The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries, black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied, the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins, finishing long and fragrant.”

“This has the wow factor; it’s very impressive. The nose is saturated with dark, rich plums and wet-earth aromas, not to mention the roasted-coffee and crushed-violet undertones. The palate has polished, lustrous appeal, and dark plums and ripe blueberry flavors abound. Long, deep-set tannins with incredible depth. This has x-factor depth and elegance. Best from 2025.”

“A dense, powerful Pomerol, the 2015 Hosanna hits the palate with a huge center of fruit and layers of flavor that open up effortlessly in the glass. Hosanna is easily the most exotically ripe, flamboyant wine in the Mouiex range. Dense, powerful and also quite structured, with huge tannins, Hosanna is going to need at least a number of years before it is at its best. Hosanna is also one of the darkest and most potent Pomerols readers will taste in 2015.”