“Very dense, with a wall of ganache and loam holding the core of steeped fig, blackberry and black currant fruit in check for now. The tannins are evident yet ripe, and seem to be slowly melding with the fruit. The finish drips with dark earth notes. Patience is required. Best from 2020 through 2035. 1,250 cases made.”

“Fascinating aromas of crushed raspberries, stones and flowers. Full-bodied, dense and concentrated with fruit, wet concrete and walnut skin. A wine that is tight and structured. Needs time to soften. Try in 2022.”

“Sports a briary edge, with an ample core of red currant and raspberry fruit, studded with anise, apple wood and incense notes. Still backward today, with the grip winning out, but all the pieces are in place. This should be a more classic, restrained version when it settles in fully. Best from 2017 through 2027.”

“A red with plum and milk-chocolate character, plus hints of hazelnut. Medium to full body with firm tannins and a fruity finish. Subtle and firm. Stylish cocoa, berry and mineral undertones. Better in 2016.”