“Apricot, peach, honey, lanolin and jasmine aromas and flavors highlight this silky dessert white. Beautifully balanced and long, shows a hint of spice on the aftertaste. Drink now through 2032.”

“The 2019 Riesling Icewine comes in with 244 grams of residual sugar, 12.5 of total acidity and 9.6% alcohol. This is a bit pricier, but it would be my pick for best of the Inniskillin group. As lovely as the Vidal wines are, this is just a better grape. Rich but balanced nonetheless, it shows off its purity of aromatics and flavors to go with the unctuous texture. The peaches and apricots are obvious, as they tend to be on wines like this. Overall, this is super. It is a full-on dessert wine. Don't drink this (or any of them) too warm. The price references a half bottle.”

“The 2019 Vidal Reserve Icewine comes in with 9.3% alcohol, 215 grams of residual sugar and 11 grams of total acidity. Of the three non-oaked ice wines this issue (including from Inniskillin), this might be the brightest and freshest, with a bit of tang and spice on the finish. The ones from Inniskillin have more weight and richness, but this seems sunnier and livelier. It leans a little more to grapefruit than apricot, although that's a relative term for this style of wine. I liked this a lot. It's a beauty. This comes in a 187-milliter bottle, to which the price applies.”