A mix of cherry, strawberry, rose, tar and underbrush aromas and flavors highlight this elegant, solidly built red. Supple in texture until dusty tannins emerge on the finish. Shows fine balance overall, with a super long finish. Best from 2027 through 2043.

Aromas of sliced apples, white pineapple, lemon rind and minerals. Medium-bodied and very intense and bright, with crushed seashells, iodine and light fresh green apples. Complex, crunchy and focused. Lots of limes and other citrus. Drink or hold.

A mineral-driven version, with an airy, chalky-textured mousse. Deftly integrates hints of smoke and oyster shell with flavors of yellow plum, Gala apple, honeysuckle and salted almond. Refined and persistent on the finish. Chardonnay, Pinot Noir and Meunier. Drink now.

A mineral-driven version, with an airy, chalky-textured mousse. Deftly integrates hints of smoke and oyster shell with flavors of yellow plum, Gala apple, honeysuckle and salted almond. Refined and persistent on the finish. Chardonnay, Pinot Noir and Meunier. Drink now.

Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long and pure, while there is also suppleness and fleshiness. From the five-hectare Capellania vineyard, where most of the vines are over 100 years old. One of the best viuras out there. Lovely now, but you should seriously consider aging this.