Champagne Louis Roederer Cristal
Champagne, France
Vintage:2018 (Pending)
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Reviews
The Wine Palate 98 Points
The 2018 Cristal is a blend of 57% Pinot Noir and 43% Chardonnay with 7 grams per liter of dosage. No malolactic was performed and 28% of the base wines were vinified in French oak. Still very youthful, it emerges slowly from the glass with delicate scents of crunchy yellow apples and juicy pears, giving way to an undercurrent of honeysuckle, chalk dust, and white pepper with a hint of allspice. The palate has impressive orchard fruit richness accented by subtle nuances of floral notes and baking spices, and offset by a crisp backbone and very fine, persistent bubbles, finishing long and chalky. Although 2018 was a riper vintage, Chef de Cave Jean-Baptiste Lécaillon has been very clever with harvest dates and winemaking, maintaining freshness and vivacity while capturing the opulence of the year. The result is magnificent.
Vinous Media 98+ Points
The 2018 Cristal opens a new chapter for Roederer. The Cristal estate is composed of 45 parcels. In better vintages, most of the 45 parcels are used for the blend. The 2018 vintage brought with it elevated ripeness and generally low acids. Longtime Chef de Caves Jean-Baptiste Lécaillon was forced to cast his gaze wider, to look for parcels that offered a touch of freshness. Lécaillon expanded his palette to 57 parcels. The result is a Cristal unlike any other I have tasted. Orchard fruit, dried flowers, spice, chalk and herbs.
Overview
Forged by a chalky soil unlike any other and honed by time, Cristal is Louis Roederer’s flagship champagne. Created in 1876 at the special request of Tsar Alexander II, this exceptional champagne is sourced from up to 45 plots located in seven Grands Crus vineyards spanning the Montagne de Reims, the Marne Valley and the Côte des Blancs. It is only produced in years when the grapes have reached perfect maturity.
This bright, powdery and chalky champagne is the product of time and the fruit of a haute couture artisanal viticulture in which eco-friendly practices, biodynamic composts and respect for living organisms are the only rules. Cristal is a drinking experience unlike any other. It is crafted in a manner that will allow it to reveal itself very gradually over time, growing ever more glorious with every passing year, gaining in depth, finesse and aromatic complexity.
Winemaking
Cristal 2018 is composed of grapes sourced from 57 "lieux-dits" in Verzenay, Verzy, Beaumont-sur-Vesle, Ay, Avize, Mesnil-sur-Oger, and Cramant. 28% of the wines are vinified in oak. No malolactic fermentation. The dosage is 7 g/L.
Harvest from August 27 to September 8, 2018.
Tasting Notes
Bright colour with amber-yellow highlights. A steady stream of slow-moving, fine bubbles. An intense, concentrated bouquet of fresh yellow fruit (nectarine), citrus (citron) and floral notes (pollen, orange blossom), interwoven with subtle smoky notes and hints of vanilla. The Chardonnay takes the lead, exuding a chalky freshness and a confident energy. Soft hints of cedar and menthol, bergamot and white chocolate also add to the sensation of freshness. On the palate, it is the Pinot that takes the lead – concentrated and wonderfully enveloping, with a viscosity balanced by a fine-grained tannic structure. The bubbles are perfectly incorporated into the wine’s juicy, enveloping body. The white soils show through on the mid-palate, bringing a saline note (oyster shells) that creates a delicious umami character and a mouthwatering finish. A child of the chalk, Cristal 2018 radiates remarkable freshness despite the very sunny vintage. It unfolds smoothly and gracefully, like a great perfume: Chardonnay sets the top notes with lemony, saline freshness, while Pinot Noir provides the base notes with a captivating, powdery texture.
Harvest Notes
2018 was a very hot and dry year, but also generous and... very healthy. After an unusually wet winter, the spring was mild and stormy. The summer was particularly hot, dry, and sunny, breaking even the records set in 2003. The harvest was abundant, and the grapes were in near-perfect condition, giving us lovely, elegant, fruity wines.
Technical Information
Varietals: 57% Pinot Noir, 43% Chardonnay
Harvest Start Date: August 27, 2018
Harvest End Date: September 8, 2018
Dosage: 7 g/L
