This 2021 Bandol Romassan displays an extremely intense, deep color approaching violet purple, with powerful aromas of India ink, game stock, and slightly jammy plum. The palate rests on dense, rich, plush tannins and well-structured material. It is still a touch young; leave it three years to find its fullness. Best from 2027-2031.

The 2024 Bandol Romassan rosé is blended and elegant, with a fine compromise between a sustained color intensity and a full palate of rounded, coated tannins. It is a rosé of body and material that will drink well over 10 years; lovers of spiced rosés will find their happiness here. Drink now-2034.

Medium to deep garnet-purple colored, the 2023 Crozes-Hermitage Le Clos bursts with bold notes of blackberry preserves and stewed plums, opening out to reveal hints of cracked black pepper, wood smoke, and bay leaves, with a waft of tar. The medium to full-bodied palate is laden with savory-laced, juicy black fruit flavors, framed by lightly chewy tannins and a refreshing line, finishing with a peppery lift. This is made from 100% Syrah.

The 2024 Condrieu La Galopine slowly unfurls with delicate scents of juicy pears, yellow apples, and allspice, followed by hints of chalk dust and fennel seed. Medium-bodied, the palate has a satiny texture with a refreshing backbone and spicy accents, finishing on a chalky note.

Medium to deep garnet-purple colored, the 2023 Saint-Joseph Saint-Épine rolls effortlessly from the glass with ready-to-go notes of red plums and wild blueberries, plus suggestions of raspberries, black peppercorns, and lavender with a touch of sage. The medium-bodied palate is filled with peppery blue and red berry flavors, supported by grainy tannins and a lively backbone, finishing with an herbal lift. This is made from 100% Syrah.