Beautiful red-plum, sage and brick-dust nose. Refined, ripe but not voluptuous, understated dignity. Very finely knit tannins running parallel with a long, graphite-and-loam, mineral-and-earth backbone. Silky finish.

A sunshine-Stellenbosch Chardonnay to the last sprinkle of cinnamon on ripe banana. Delicious, fresh, sweet fruit. A lovely balance of grapefruit and golden apples, Meyer lemon and nashi pear with buttery lemon cream from the oak. Just the right balance of oak and fruit. Full marks on the gluggable scale!

Crisp and a bit showy but appealing for its rich Asian pear, lemon, yeast roll and toasted spice flavors. Chardonnay and Pinot Noir. Drink now.

Vibrant and refined, with multilayered apple and pear flavors accented by brioche, cherry and spiced cinnamon tones that linger on the rich finish. Chardonnay and Pinot Noir. Drink now.

There’s fine depth to the aromas and flavors of cherry, pomegranate, wild rosemary, pine and mineral. The flavors shift between fruit, savory and mineral elements as this red builds to the long, detailed aftertaste. Dense, gripping tannins keep this tight and youthful. Best from 2029 through 2047.