Reviews
February 2026 95-97 Points Jeb Dunnuck
Based on 100% Syrah from a Grand Cru terroir in the heart of this great appellation and raised in new and used barrels, the 2023 Côte Rôtie La Landonne sports a deep purple hue as well as cassis and mulberry fruits intermixed with scorched earth, pepper, violets, and blood orange. It's medium to full-bodied, has a pure, seamless mouthfeel, brilliant tannins, integrated acidity, and a great, great finish. It's very much in the clean, straight, flawlessly balanced style of this estate today.
February 2026 89 Points Wine Spectator
Candied pear, lemon curd and vanilla cream notes are elegant and juicy, with details of lemon verbena, ginger and honeycomb on the finish. Drink now.
February 2026 93 Points Jeb Dunnuck
Bold and assertive, the 2021 Brunello Di Montalcino Campo Del Drago pours a bright red/garnet hue and leaps from the glass with aromas of cedar, Bing cherries, orange rind, wild herbs, tar, and bright spices. Medium to full-bodied, it has vibrant driving acidity, tensely coiled tannins, and mouthwatering saltiness through a persistent and savory finish. Drink 2026-2040.
February 2026 92 Points Jeb Dunnuck
A medium red hue, the 2021 Brunello Di Montalcino boasts a good deal of lifted spice intensity on the nose, with aromas of clove, blood orange, redcurrants, cranberries, spice, iron-rich earth, and toasted incense. It offers more vibrancy than I have come to expect from these wines. Medium-bodied and lively with a bright spine of acidity, it has a compact core of fine, angular tannins and a zesty mouthwatering finish. It’s quite a departure from previous wines from this estate, and it has a lot of tension. Drink 2026-2040.
February 2026 94 Points Jeb Dunnuck
Chardonnay-driven, the 2021 Apple Alley Vineyard is released later in the year than the Clark Road Vineyard, given more time on the yeast, with a March 2025 disgorgement. It has a crisp structure and purity, with more oak presence than the 2020, and 5 grams per liter dosage. It has a bold sense of place, sourced from a vineyard above the winery, fleshy, creamy, and medium-bodied, with a toasty concentration that persists through a long finish. Drink now and over the next 10-12 years.