A sunshine-Stellenbosch Chardonnay to the last sprinkle of cinnamon on ripe banana. Delicious, fresh, sweet fruit. A lovely balance of grapefruit and golden apples, Meyer lemon and nashi pear with buttery lemon cream from the oak. Just the right balance of oak and fruit. Full marks on the gluggable scale!

Crisp and a bit showy but appealing for its rich Asian pear, lemon, yeast roll and toasted spice flavors. Chardonnay and Pinot Noir. Drink now.

Vibrant and refined, with multilayered apple and pear flavors accented by brioche, cherry and spiced cinnamon tones that linger on the rich finish. Chardonnay and Pinot Noir. Drink now.

There’s fine depth to the aromas and flavors of cherry, pomegranate, wild rosemary, pine and mineral. The flavors shift between fruit, savory and mineral elements as this red builds to the long, detailed aftertaste. Dense, gripping tannins keep this tight and youthful. Best from 2029 through 2047.

A lovely, layered white, gracefully integrating a core of creamed golden apple, pear, orange curd, persimmon, pastry dough and crystallized honey notes with palate-cleansing acidity and an underlying streak of salinity. Expands nicely on the palate, revealing additional accents of chamomile, broom, lemon wax, wet stone and blanched almond that linger on the refreshing finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2040.