“The 2020 Delas Saint-Joseph "Francois de Tournon" is a blend of grapes from the terroirs of Vion, Saint-Jean de Muzols, Mauves and Tournon. Iron, bulls blood and iodine flavors combine with tart black raspberry and black cherry notes on the palate, with pencil lead undercurrents. Neatly textured, enjoy now and over the next fifteen years to come. Drink 2024-2039.”

“Vidal is one of the northeast's most popular hybrid grapes. It’s quite hardy in the winter months, which is why it also thrives on the Niagara peninsula just over the New York border in Canada. Inniskillin was the first estate winery founded in Canada post-prohibition in 1975. This ice wine from their revered grape is not only delicious but bubbly! It’s bright and inviting with ripe fruit on the nose and hints of white pepper. The sweetness on the palate is balanced by lively bubbles that rise through the viscosity.”

“An elegant red, bright and silky on the palate, with vibrant acidity and supple tannins well-meshed with flavors of pureed mulberry, delicate dried thyme and anise, mandarin orange peel and a touch of fragrant smoke. Long and juicy on the finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2034.”

“The nose is seduced by aromas of wild strawberries, purple plums, garrigue and damp earth. The palate provides additional complexity with layers of cassis, clove and stone. Youthful tannins beautifully integrate and are balanced by acidity, allowing this wine to be enjoyed now or cellar well through 2030+ before revisiting.”

“Fresh blackberries and black cherries mingle with rhubarb and violets on the nose. The palate is a bit restrained and straightforward with a firm stone finish. Tannins integrate well, making it a great pairing with complex dishes such as lamb tagine.”