A graceful white, bright and focused, with vibrant acidity enmeshed with a silky weave of baked pear, apricot, almond butter, lemon thyme and pastry flavors. This is long and fluid, with a fresh, mineral-driven finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2035.

Coming from two different parcels in the appellation, the 2023 Condrieu La Galopine is medium gold-hued with classic Condrieu notes of ripe stone fruits, peach, and apricot fruits as well as a beautiful floral character. It's medium to full-bodied, has wonderful freshness, and a great sense of minerality on the finish. Drink 2025-2030.

A silky, streaming rosé, with hidden density behind its savory notes of salty lime, pink grapefruit and herbs. Offers loads of verve and poise before giving way to talc-fine mineral elements and a refined beam of acidity. Classy and delicious. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028.

A sophisticated, polished Bandol, with a seductive, juicy palate that’s all rounded off. Hums with vivid energy behind its notes of melon and garrigue. Cool stone minerality lines the finish, which is focused and mouthwateringly long. Delicious and just beginning to unfurl. Mourvèdre, Cinsault and Grenache. Drink now through 2029.

While the Romassan is all plushness and the de Selle is all drive, the 2024 Rosé Clos Mireille is all about fine delineation and precision. The core of fruit here is so pure. White cherry, white nectarine, apricot and Seville orange are all crystal clear. Everything about the 2024 speaks to pedigree, calibrated winemaking and finesse. The Clos Mireille is superb and uncompromising in its balance. Provence Rosé at its finest.