Reviews
March 1, 2025 94 Points, Editors' Choice Wine Enthusiast
Bing cherry and vanilla aromas are joined by earthy notes of post-rain petrichor. The wine's gossamer texture is mesmerizing, almost allowing flavors like red raspberries, coriander and orange zest to escape unnoticed. The Grad Clos is an exercise in balance and restraint, with crisp acidity and fine, grainy tannins.
March 1, 2025 95 Points, Editors's Choice Wine Enthusiast
At first, this wine is steely and unyielding. With some glass swirling, a beautiful aromatic tapestry of French lemon-scented laundry powder, oak spice and melon wrapped in Prosciutto unfurls. Then bright, juicy acidity opens the floodgates, with flavors of lemon zest, wet slate and filberts washing over the palate. Try everything you can to find this wine.
February 2025 95 Points Wine Spectator
A gorgeous sparkler that's flush with character yet elegant and refined, with lovely, crisp strawberry and red apple flavors laced with gingerbread, roasted nut and rose petal tones that sail on the lovely finish. Drink now through 2030.
February 2025 93 Points Wine Spectator
Precise and alluring, with elegantly layered apple, citrus, blanched almond and lemon custard flavors that finish on a refreshing, steely accent. Chardonnay and Pinot Noir. Drink now.
February 2025 94 Points Wine Spectator
Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish. Drink now through 2027.