April 30, 2024 95 Points Wine Spectator

“A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity. Drink now through 2029.”

March 1, 2024 94 Points Wine Enthusiast

“The nose is springtime in the English countryside, with fruit and flowers wafting over the aroma of cobblestones after a heavy rain. That mix of floral freshness and damp saltiness lingers onto the palate, while the tannins look on, before acid blows through like a strong wind. ”

March 2024 91 Points Wine Enthusiast

“Integrated and layered already, this wine has ages to go before it comes fully into its own. For now, enjoy youthful aromas and flavors of red cherry, raspberry, dewy rose petals cacao and gentle oak spices. Those with patience, practice it—this wine will only become more complex and interesting with time. Drink now through at least 2030.”

March 2024 93 Points Wine Enthusiast

“Vivacious from the go, with pronounced aromas of black cherry and plum, bittersweet cacao, blackberry bush, bramble and mushroomy forest floor. The palate follows through, adding additional layering of black tea and violet potpourri. Let the fine-grained tannins tickle your tongue, the vibrant acidity give you that prickle of energy and that long, lengthy finish convince you of another sip.”

March 2024 94 Points The Tasting Panel Magazine

“Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.”

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