Perfumed blackcurrants on the nose and palate - juicy and succulent, the tannins are mouthfilling and have a cool blue fruit flavour, almost blueberry and plum, fresh with a softly fleshy texture. Lovely depth on the mid-palate, it doesn't let up - going from start to finish with gusto. You also get liquorice, clove tones - dark spiced aspects but they’re integrated and don't cause angles just nuances in terms of flavour. You've definitely got the Pauillac power and concentration but also an energy that is so captivating. A confident second wine that has direction.

“A pretty red with blackberry, cherry and currant. Some chocolate and walnut, too. It’s medium-bodied with integrated tannins and a polished finish. Hazelnut at the end. Drink after 2024.”

“Classic aromas of lead-pencil shavings, blackcurrants and blueberries, as well as some as, following through to a full body with polished tannins and a fresh, delicious finish. Wonderful crafted. Try after 2025.”

“Delivers a gorgeous wave of just-warmed cassis, plum puree and black cherry reduction flavors that glides through so suavely, thanks to a silky, refined structure. This is no lightweight though, as there's a rivet of iron to pin down the finish while savory and floral details play out amid the fruit. Offers the density, purity and drive to hang with the more long-lived wines of the vintage. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2042.”

“More leafy than most of the Pauillacs in this small selection, very much what I expect from Comtesse. Dry, firm, elegant texture, really elegant in its dry finesse. Very cassis-focused, dry and refined.”