The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully.

A harmonious, medium-bodied white, with a creamy mesh of creamed apple, lemon curd, toasted hazelnut and lime blossom notes. Shows good length and a pleasing roundness on the palate, with a fresh, spiced finish. Drink now through 2029. 

Bright and vivid nose with strawberries, dried raspberries, cherry blossoms and a light, spicy undertone. Medium-bodied, round-textured and lengthy with lots of energy and a crisp, mineral backbone. Round and textural finish. From organically grown grapes. Drink now.

Ornato has been the Pio Cesare estate's cru since 1985. In 2020, the grapes were harvested on 5 October, after the heavy rainfall. Mineral and smoky, with intense violet notes alongside cherry kernel and rhubarb, it's full of graphite flavour and almost zestiness on the palate, supported by tight-knit tannins. Polished and thick on the finish. "Compared to 2019, we used gentler extractions in 2020," explains Federica Boffa, now in charge at Pio Cesare.

“Tangerine peel acidity creates a softly juicy and well-balanced frame for a ripe range of pear tart, marzipan, dried white flowers and honeycomb notes in this fine and creamy white. A minerally underpinning of salinity emerges alongside accents of white pepper and herbs on the finish. Drink now through 2029.”