Generous notes of grilled peach, dried pineapple and lemon cream are backed by firm acidity. Shows details of salted Marcona almond, tarragon and lemon verbena on a frame that’s smooth and juicy. Drink now. 

An intense style, with a firm and juicy thread of Meyer lemon and Asian pear flavors that are crunchy and mouthwatering, balanced by fresh ginger, Honeycrisp apple, lime zest and citrus blossoms, along with notes of lemongrass and lemon verbena. Really sings on the long finish. Drink now.

Pure and succulent, with fleshy peach, apricot and melon notes highlighted by vibrant acidity. Accents of apple pastry, pineapple and Himalayan sea salt linger, as do lemon verbena and sweetgrass aromatics. Drink now.

A well-cut white, with touches of mountain herbs lending a savory edge to flavors of crunchy white peach, pineapple, blanched almond and graphite. Finely balanced and elegant, with a lasting, mouthwatering finish. Drink now through 2032.

The 2023 Othello is a blend of 89% Cabernet Sauvignon and 11% Petit Verdot. Deep garnet-purple in color, it springs from the glass with vibrant notes of red currants and fresh blackberries, giving way to hints of bay leaves, pencil lead, and mossy tree bark. The full-bodied palate is bursting with bold red and black berry flavors, framed by a racy line and plush tannins, finishing long and savory. Delicious.