Developing with age, this red leans savory, with black pepper, sage and sweet tobacco leading the way. Evolving fruit tones of desiccated cherry, dried currant and plum provide a concentrated core, while the palate maintains its momentum, with hints of mint and mocha on the finish. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2031.

The 2023 Crozes-Hermitage Les Launes is composed of around 80% fruit from the alluvial plains, complemented by grapes from Gervans and Larnage on granitic soils, and was matured partly in used barrels (around 20%). It opens with a bright bouquet of dark fruits and violet, offering a fresh and floral aromatic profile with notes of mulberry. Medium-bodied, juicy and elegant, it’s gourmand and immediately appealing, though not especially deep. More tense and structured on the palate than the nose suggests, it remains straight and well-defined, concluding with an ethereal finish.

Not your typical Côtes de Provence rosé, this offers real power and weight, with a round, plush core of red berries and pink grapefruit invigorated by a tangy jolt of acidity. The briny finish stretches on and on. Grenache, Cinsault and Syrah. Drink now through 2029. 545 cases imported.

Translucent yet far from delicate, with creamy richness behind its distinctive range of heather, preserved lemon, fresh-cut chive and chamomile notes, all built upon a saline-washed mineral bed. Caressing in feel, with a beam of salty, juicy acidity cutting through. The finish is harmonious and long. A serious rosé. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028. 5,850 cases imported.

A concentrated version that’s more about savory depth than ripe fruit, this offers salty, leesy richness behind its light notes of melon and citrus, filigreed with heather, dried hay and herbs. Silky and glossy in feel, with great energy despite its density. A beautiful, complex style that walks the tightrope of power and refinement. Mourvèdre, Cinsault and Grenache. Drink now through 2030.