Pure and succulent, featuring black currant, cassis, blackberry and pomegranate flavors accented by violet, graphite and cedar. Beautifully balanced and concentrated, yet with lively acidity and refined tannins. Terrific length. Cabernet Sauvignon and Sangiovese. Best from 2027 through 2045.

Floral, lemon, petrol and pine aromas and flavors are the hallmarks of this lightweight yet intense dessert wine. Classy and elegant, with an airy, passion fruit pâte de fruit–infused finish. Drink now through 2040.

This 2021 Bandol Romassan displays an extremely intense, deep color approaching violet purple, with powerful aromas of India ink, game stock, and slightly jammy plum. The palate rests on dense, rich, plush tannins and well-structured material. It is still a touch young; leave it three years to find its fullness. Best from 2027-2031.

The 2024 Bandol Romassan rosé is blended and elegant, with a fine compromise between a sustained color intensity and a full palate of rounded, coated tannins. It is a rosé of body and material that will drink well over 10 years; lovers of spiced rosés will find their happiness here. Drink now-2034.

This youthful cuvée was made with fruit from two lieux-dits planted at different altitudes on Hermitage hill. Malolactic took place in barrel, and after 18 months of aging, it was placed in stainless steel for three months prior to bottling. Displaying a linear frame, it's savory and earthbound, with notes of dried herbs, graphite, and forest floor. Blackberry skin accents its sinewy texture with a slight tannic grip.