This wine is deep, opulent with aromas of baked plum, strawberry, dried herbs, potpourri and earth on the nose. The flavors on the palate suggest ripe strawberry, pomegranate, clove, bittersweet chocolate, vanilla with a dry, long lingering finish. Pair with Roasted Whole Chicken.

Fresh aromas of peach, pear, lemon and fresh cut grass burst from the glass of this pale rosé. It coats your mouth with lively flavors of stone fruits and ocean salinity. A robust rosé with great acidity and long spicy finish can be paired with with light proteins or is complex enough to drink on its own.

“Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.”

A mix of cherry, strawberry, rose, tar and underbrush aromas and flavors highlight this elegant, solidly built red. Supple in texture until dusty tannins emerge on the finish. Shows fine balance overall, with a super long finish. Best from 2027 through 2043.

Aromas of sliced apples, white pineapple, lemon rind and minerals. Medium-bodied and very intense and bright, with crushed seashells, iodine and light fresh green apples. Complex, crunchy and focused. Lots of limes and other citrus. Drink or hold.