Reviews
November 7, 2022 93 Points Jeb Dunnuck
“The NV Champagne Collection 243 Brut is the third release and is based on the 2018 vintage, with the addition of 30% of the perpetual reserve started in 2012 and 10% reserve wine that has been aged in oak. It is ripe and balanced, with yellow flowers, honeycomb, and plum, and it has elegant concentration and underlying tension, precise mousse, and rich salinity, with lingering notes of croissant and delicate smoke. This will be an exciting wine in the range to follow. Drink 2022-2037.”
November 7, 2022 95 Points Jeb Dunnuck
“The 2015 Champagne Starck Brut Nature is forward with vinous and spicy aromas of saline and red currant, orange blossom, and smoke. It is expansive on the palate while maintaining a core of fresh acidity, with peach, dried flowers, and wet stone. This complex and unique expression is full of energy and has great gastronomic appeal. Drink 2022-2040.”
November 7, 2022 93 Points Jeb Dunnuck
“The 2015 Champagne Vintage Estate La Rivière Brut Rosé pours a pale salmon with an orange-tinged hue. It is ripe with pomegranate, cardamom, and blood orange, and the palate is juicy, offering a nice balance of ripeness and freshness. It has a soft, round texture, with juicy peach, white pepper, and wild raspberry. Approachable and inviting, it is still is poised and graceful throughout. Drink 2022-2037.”
November 7, 2022 98 Points Jeb Dunnuck
“Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044.”
November 2022 93 Points Vinous Media
“The 2015 Brut Nature Blanc is rich and expansive, especially for a non-dosé Champagne. All the elements are so nicely balanced. Pear, mint, green apple, ginger and a hint of nutmeg from a dazzling tapestry of aromas, flavors and nuance. As with the Rosé, the Blanc offers a compelling balance of fruit intensity and energy, while avoiding the harsher tones that often afflict Brut Nature Champagnes.”