Lots of blackberries, dark cherries and hints of orange peel and bark in the aromas.Medium- to full-bodied with fine creamy tannins that caress the palate. The tannic tension give this focus and brightness. 85% cabernet sauvignon, 9% cabernet franc and the rest petit verdot. Hard not to drink now, but better in two to three years.

“Vidal is one of the northeast's most popular hybrid grapes. It’s quite hardy in the winter months, which is why it also thrives on the Niagara peninsula just over the New York border in Canada. Inniskillin was the first estate winery founded in Canada post-prohibition in 1975. This ice wine from their revered grape is not only delicious but bubbly! It’s bright and inviting with ripe fruit on the nose and hints of white pepper. The sweetness on the palate is balanced by lively bubbles that rise through the viscosity.”

“An elegant red, bright and silky on the palate, with vibrant acidity and supple tannins well-meshed with flavors of pureed mulberry, delicate dried thyme and anise, mandarin orange peel and a touch of fragrant smoke. Long and juicy on the finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2034.”

Very primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. It’s medium- to full-bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time.

A tightly meshed white that unfurls on the palate, with a minerally underpinning of smoke and saline bolstering flavors of grainy pear, orange curd, chamomile and crushed almond. Racy and mouthwatering, but shows a creamy nappe to the texture that works nicely with the acidity. The long finish shows mineral elements and light herb and floral accents. Drink now through 2030.