This single-vineyard brut proffers a more floral bouquet—including jasmine and orange blossom—than have the past couple of vintages, but it otherwise sings the same seductive song. It’s yeasty and juicy in equal measure, with tactile notes of Gala apple, quince, and lime leaf punctuated by a cool pop of cherry pit.

The vinous equivalent of a still life: Picture a warmly lit table laden with apricots, yellow plums, Pink Lady apples, croissants alongside jars of orange marmalade, and smoked almonds scattered across a richly textured cloth (or in this case mouthfeel), and you’ve got the idea of this blend of 52% Chardonnay and 48% Pinot Noir. Asian pear gives the finish a crisp bite.

Crafted from approximately equal amounts of Pinot Noir and Chardonnay, this wine imparts luxury in layers. Aromas of wild strawberry, apricot, and almond biscotti are wreathed in lilac and rose; peach and more strawberry, plump and succulent, come edged with uplifting acidity and a ribbon of lemon rind before a finish subtly shaded by white chocolate and saffron.

Polished and plush, with rich flavors of apple, lemon and strawberry that are laced with toasty spices, brioche and fresh ginger as this lingers on the finish. Drink now.

Vibrant and festive, this sparkler is bursting with strawberry and lemon flavors laced with gingerbread, rose petal and spice notes that linger on the lush finish. Pinot Noir and Chardonnay. Drink now.